Our annual Christmas party for the magazine is tonight, and it's being held at Morton's Steakhouse downtown (which is a considerable upgrade from last year's bust of a party at feakin' Kuntz's, which isn't even open anymore). We got the menu earlier this week:
~ APPETIZERS~
Miniature Crab Cake
Roma Tomato, Fresh Mozzarella & Basil on Crostini
Colossal Shrimp Cocktail
~ SALAD~
Caesar Salad w/ Classic Dressing
~ ENTREE(S) ~ (Your choice)
Prime Ribeye Steak
Double Cut Filet Mignon, sauce bearnaise
Chicken Christopher, garlic white wine butter sauce
Broiled Salmon Fillet, white wine butter sauce
~ ACCOMPANIMENTS ~ (Served family style)
Steamed Fresh Jumbo Asparagus, Hollandaise sauce
Steamed Fresh Broccoli, Sauce Hollandaise
Sauteed Garlic Green Beans
Garlic Mashed Potatoes
Herbed New Potatoes
Rice
~ DESSERTS ~ (Your choice)
New York Cheesecake
Mixed Berries
Chocolate Velvet Cake
So I can't eat anything at all today, and probably nothing tomorrow, either.
God, I love my job.
4 comments:
Enjoy. It's been years since I've been to a holiday party like that.
Rub it in...just a little more..please
I dunno...frankly, Chicken Christopher's kind of a prick. And kind of a coward.
Get him drunk and he livens up, tho. Drunk CC is way more fun than sober CC.
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