Behold, it is Stouffer's chipped beef gravy. I can't make gravy for shit, and Bill's dad gave us a bunch of frozen food (the man has a serious grocery habit. He shops the meat department like I shop the mall). Amongst the bag was a small box of chipped beef gravy. We tossed it in the microwave and slathered it on English muffins for breakfast this morning and I about died.
Sunday, January 27, 2008
I have found nirvana ...
Behold, it is Stouffer's chipped beef gravy. I can't make gravy for shit, and Bill's dad gave us a bunch of frozen food (the man has a serious grocery habit. He shops the meat department like I shop the mall). Amongst the bag was a small box of chipped beef gravy. We tossed it in the microwave and slathered it on English muffins for breakfast this morning and I about died.
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5 comments:
My first management (on paper) job was managing a Roy Rogers. We had Chipped beef on the menu. That same stouffer's stuff, served on biscuits or pancakes. OR for some people, over the home fries.
OMG, is that ever yummy. I make it from scratch every now and then, but the Budig meat is a lot saltier than the stouffers.
Now I want some! On pancakes.
WTF is Budig meat? Can I find aBudig on Kilamanjaro Safari rides?
And chipped beef gravy on pancakes? Kinda skeevy. Bisquits, tho. That's good stuff.
Bis"q"uits. That must be the Brokeback version. I wish I could quit you.
LOL...didn't our friendship begin with me giving you a recipe for chipped beef gravy?
OMGGGGGGGGG. IT DID!!!!!!! AND I SUCKED AT THAT! I still have it printed out here.
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