Breakfast: Two scrambled eggs with two slices of turky bacon. (Made the office smell REALLLLY good. And I didn't share.)
Snack: Low-fat mozz. string cheese stick with 2 tbs. hummus (hummus is store-bought, so I don't know if it's OK, or not, but I ate it anyway since it's on the approved food list)
Lunch: 3 oz. ahi tuna steak (leftovers. Yeah, I know. But I can pretend it's fresh), salad with sugar-free bacon dressing.
Snack: wedge of low-fat cheddar topped with 1 oz. sliced turkey and mustard; 1 tbsp. peanut butter
Dinner: 5 oz. lean pork tenderloin, low-fat cottage cheese, tomatoes and a dessert concoction of 1 sugar-free fudge pop, melted, mixed with 2 tbsp. sugar-free Cool-Whip and 1 tbsp. peanut butter. (So yum, BTW.)
Snack: wedge of low-fat cheddar topped with 1 oz. sliced turkey and mustard; One wedge of Laughing Cow Light Cheese atop cucumber slices; 1 bottle of Diet Ale-8-One.
2 comments:
There's no LIQUOR on your diet? Aaaack!
That Laughing Cow cheese is so flippin' good. I ate some on a WW Bagel this morning.
Oh, bagels. How I love thee.
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