...with 100% compliance.
For breakfast, I had scrambled eggs with spinach and onion.
Lunch was a grilled buffalo chicken salad (yum) with a sugar-free Jello-O cup (freakin' nasty).
For a snack, I had two small slices of cheddar cheese wrapped in turkey and a tablespoon of peanut butter.
Dinner was the highlight of my day: Ahi tuna steaks, steamed green beans, broiled tomatoes topped with cheddar topping, cottage cheese and a green salad. We spread Laughing Cow cheese wedges on cucumber slices as an appetizer. Then I fixed some dessert I read in the SB book that included ricotta cheese, Splenda, cocoa powder, vanilla extract and five mini chocolate chips.
Even if Bill wasn't impressed with the meal, I was. Yay, me.
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